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Angelica sinensis - Dang Gui (Seeds)

Angelica sinensis - DANG GUI, Chinese angelica

 

An important plant in traditional Chinese medicine (TCM).

 

 

 

Angelica sinensis - Dang Gui (Seeds)

SKU: 60000803
€2.99Price
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    • Soak the seeds overnight in cold, chlorine-free water (preferably filtered rainwater). 
    • The next day, place the seeds in the fridge at 4 degrees Celsius (39.2 °F) in a moist medium. A germination roll made from clean kitchen roll or special germination paper (soaked) and rolled up in a freezer bag has proven effective here. (Sand, seed compost or similar should also work. However, we haven’t tried this yet.)
    • The seeds must remain in the fridge at 4 degrees Celsius (39.2 °F) for 3 days.
    • The seeds should be damp, not wet! This, along with the temperature, is crucial for successful germination. 
    • Under no circumstances must the seeds freeze in the fridge!
    • After pre-treatment, place the still-moist seeds (they must not dry out during the entire process!) in their germination tray. We like to use seed trays. We recommend a professional, high-quality seed compost that is airy, not overly pre-fertilised and has good water-holding capacity. 
    • The seeds are now carefully scattered over the surface of the seed compost and covered with a very fine layer of seed compost; 1 to 2 mm is sufficient here. Press down lightly and you’re done.
    • The whole setup must now be kept evenly moist for 30 to 60 days at a temperature of 20 to a maximum of 24 degrees Celsius (68–75.2 °F). Not wet and not dry! 
    • Consistency is very important during the germination process. 
    • The fastest seedlings will germinate after about 30 days. 
    •  The literature states that germination can take up to 60 days. In our experience, most germinate more quickly. However, in some cases it can take as long as 70 or 80 days.
    • The seedlings grow slowly for the first two months; they need a bright spot without too much direct sunlight. 
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