Stauntonia duclouxii, also known as "Ducloux's Stauntonie", is a fascinating and extremely rare climbing plant about which not much is known yet and which has a remarkable visual appeal. It delights with its glossy, dark green leaves and fragrant, graceful flowers, which often appear in clusters and are creamy white in color.
 
The special thing about Stauntonia duclouxii is its attractive, oval fruits, which can take on a yellow to red to dark purple color. Although they are not as widespread as other Stauntonia species, their fruits are prized in some regions of Asia for their potential culinary and medicinal value.
 
In traditional medicine, the fruits of Stauntonia duclouxii may have similar properties to other Stauntonia species, particularly in terms of possible support for digestion and stomach health.
 
Stauntonia duclouxii is hardy and can tolerate moderate frost conditions down to at least -15. Its graceful appearance, edible fruits and potential medicinal benefits make it a fascinating plant for the garden and rarity lovers.
 
Recipe idea:
Stauntonia fruit vinegar:
Ingredients:
Stauntonia fruits (enough to half fill a glass jar of your choice)
White wine vinegar or apple cider vinegar (high quality)
A glass container with a lid (sterilized)
Directions:
Wash the Stauntonia fruits thoroughly, remove the seeds and cut the pulp into coarse pieces. Fill about half of the glass container with the prepared fruit. Pour the vinegar over the fruit until it completely covers it. Make sure the fruit is completely submerged in the vinegar. Close the glass container tightly with a lid. Store the container in a cool, dark place and let it sit for several weeks or even months. During this time, the flavors of the fruit in the vinegar will develop. Occasionally gently swirl the container to ensure the fruit remains in good contact with the vinegar.
After a few weeks to months, you can strain the vinegar through a fine sieve or cloth to remove the fruit residue. The vinegar has now absorbed the taste and aroma of the Stauntonia fruits and can be used as an aromatic note in salad dressings, sauces or other dishes.
It is important to note that the aging time of vinegar can vary and taste preferences differ. Some prefer a more intense fruit flavor and age the vinegar longer, while others may want to use it a little earlier. Experiment and try to find the best time for you!
Remember that hygiene is crucial when making vinegar. Make sure the equipment and containers used are sterilized to avoid unwanted contamination.
 
General information about Stauntonia:
The genus Stauntonia includes various species of climbing plants native to different parts of Asia. These plants are characterized by their versatility and uses, ranging from their use in landscaping to culinary and potentially medicinal applications.